Winter Live Music Wednesdays at the WTC - 4 July
For the perfect mid-week break, ‘wine’ down, relax and recharge with Neethlingshof’s Live Music Wednesdays.
Enjoy music by Johnny Camel whilst sipping on a glass of our award winning wines and indulging in a delicious selection of scrumptious food offerings. The wine garden menu will be available, including pizzas, wraps, nachos and cheese and charcuterie platters. See here for menu.
Johnny Camel released his debut album in 2017, titled Warm Water. With 6 Afrikaans- and 6 English originals, he has been pursuing his passion and blues-rocking all the way to the UK and Europe. Johnny will have copies of his album on sale the day for R100 and it can also be found on iTunes, Google music, Spotify, Deezer, Amazon and other online stores.
Booking is advised – contact the Wine Tasting Centre on 0218838988 or firstname.lastname@example.org to book your table.
7 Days of Shiraz & Venison at The Restaurant at Neehtlinghof
In association with Shiraz SA the week of 11 – 17 June 2018 will be a feast of Shiraz and Venison in the Cape Winelands with the Seven Days of Shiraz and Venison celebration (#7DaysOfShiraz). This year Chef Brendan Stein, from The Restaurant at Neethlingshof has created two wonderful venison dishes to warm you up.
This year we have two options to choose from – depending on how hungry you are! They are:
Main course only, including a glass of our Shiraz for R220
Three courses, including a glass of our Shiraz for R350
For the main course you can choose between:
– Grilled Kudu Loin with dark chocolate, sweet chilli jus, potato fondant, fine green beans, peppadew purée (pictured below)
– Springbok Shank with creamy polenta, braised chicory, baby beetroot, black cherry jus
For the three course option choose a starter and dessert from our current a la cart menu and one of the mains above.
Download the full menu here.