RESTAURANT WEEK 2018 WITH NEETHLINGSHOF
The Restaurant at Neethlingshof is proud and excited to be part of Restaurant Week South Africa 2018.
Chef Brendan Stein has prepared a special one-off menu for Restaurant Week and VIP Bookings are open now. See the Restaurant Week website for details on how to book.
Find Chef Brendan’s special menu here.
PLEASE NOTE – Bookings have to be made via the Restaurant Week website and not directly with the Restaurant!
WELCOME TO OUR NEW TASTING CENTRE MANAGER KYLA-LEIGH BURGER
16 March 2018 – On Monday 12th March 2018 we welcomed Kyla-Leigh Burger to Neethlingshof Estate as our new Wine Tasting Centre Manager.
Kyla-Leigh joins us from Distell where she was most recently their VIP Guest Coordinator. Kyla-Leigh grew up in the Northern Suburbs and studied Events Management before working at Uitkyk Wine Estate for five years as their Wine Tasting Supervisor before becoming VIP Guest Coordinator.
We are very excited to have Kyla-Leigh on board and look forward to working with her on future changes and challenges as the farm continues to grow and expand as a family owned estate.