The Autumn edition of Restaurant Week is now open for bookings!

Restaurant Week is running from 18 April – 5 May 2019 and chef Brendan Stein has created another amazing menu, with mouth-watering offerings like Deboned springbok shank in harissa, charred cauliflower, sumac yoghurt, medjool date & pine nut salsa with pearl cous cous and Nougat parfait, spiced jellies, lime curd, ginger nuts, honeycomb, orange sherbet.

For full menu see here.

A 2-course meal is R250pp and a 3-course meal R350pp, with suggested wine pairings at R75 for 2 or R100 for 3 wines.

Bookings are to be made via the Restaurant Week website.

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