• Autumn Restaurant Week 2019

    The Autumn edition of Restaurant Week is now open for bookings!

    Restaurant Week is running from 18 April – 5 May 2019 and chef Brendan Stein has created another amazing menu, with mouth-watering offerings like Deboned springbok shank in harissa, charred cauliflower, sumac yoghurt, medjool date & pine nut salsa with pearl cous cous and Nougat parfait, spiced jellies, lime curd, ginger nuts, honeycomb, orange sherbet.

    For full menu see here.

    A 2-course meal is R250pp and a 3-course meal R350pp, with suggested wine pairings at R75 for 2 or R100 for 3 wines.

    Bookings are to be made via the Restaurant Week website.

  • Easter Sunday Buffet Lunch – Book Now!

    Bring the whole family and come and join us on Easter Sunday (21 April) for our famous buffet lunch. Lunch starts at 12:00 and is R285pp, half-price for kids 5-12 and free for kids 4 and under.

    For full menu see here.

    Contact The Restaurant on 021 883 8966 or email us to book.

  • Live Music Wednesdays at the WTC – April 2019

    For the perfect mid-week break, ‘wine’ down, relax and recharge with Neethlingshof’s Live Music Wednesdays! Enjoy a variety of live music acts whilst sipping on a glass of our award winning wines and indulging in a delicious selection of scrumptious food offerings. The wine garden menu will be available, including pizzas, wraps, nachos andcheese and charcuterie platters. See here for menu.

    The line-up for April is as follows:

    Booking is advised – contact the Wine Tasting Centre on 0218838988 or Send Mail to book your table.