Neethlingshof Restaurant Style Butternut Risotto

Neethlingshof Restaurant Style Butternut Risotto

by | Apr 13, 2020 | Recipes

Make our incredible Neethlingshof Butternut Risotto at home for meat-free Mondays! Watch the video here. Serves 4 Ingredients: 1 cup risotto rice 1 onion – finely chopped 2 garlic cloves – minced 1 medium butternut A few sprigs of thyme – pick the leaves from the...
Neethlingshof Lentil Bobotie at Home

Neethlingshof Lentil Bobotie at Home

by | Apr 6, 2020 | Recipes

Make our famous Neethlingshof Lentil Bobotie at home for meat-free Mondays! Watch the video here Serves 6 Ingredients: 400g brown lentils 2 onions – chopped 1 carrot – rough chop 4 cloves garlic – minced 1 thumb ginger – minced 60g flaked almonds (I...
THAI GREEN CHICKEN CURRY By CHEF BRENDAN STEIN

THAI GREEN CHICKEN CURRY By CHEF BRENDAN STEIN

by | Mar 30, 2020 | Recipes

This is the recipe for the very popular Thai green curry that was on our menu at the restaurant. Feel free to substitute ingredients where necessary – we don’t want you popping out to the shops unless for necessities during lockdown! For vegetarian or...