Join our winemaker, De Wet Viljoen and Goose Roaster chef, Craig Cormack, as they bring a fabulously paired dinner to Neethlingshof.

The evening will start off with canapés and a welcome drink to set the tone for the evening. You will then be treated to an amazing 3 course dinner paired with Neethlingshof wines.

Join us for an event filled with stories and laughter at one of Stellenbosch’s most recognised Estates!

Date: Thursday, 21st July 2022

Time: 18h30 for 19h00

Venue: Neethlingshof Wine Tasting Centre

R550 per person.

Bookings or for more information: in**@ne***********.za