Join our winemaker, De Wet Viljoen and Goose Roaster chef, Craig Cormack, as they bring a fabulously paired dinner to Neethlingshof.
The evening will start off with canapés and a welcome drink to set the tone for the evening. You will then be treated to an amazing 3 course dinner paired with Neethlingshof wines.
Join us for an event filled with stories and laughter at one of Stellenbosch’s most recognised Estates!
Date: Thursday, 21st July 2022
Time: 18h30 for 19h00
Venue: Neethlingshof Wine Tasting Centre
R550 per person.
Bookings or for more information: firstname.lastname@example.org