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The Owl Post
Deep and enticing flavours of plum, black cherry with undertones of tobacco and cedar. Fine and chalky tannins with a long, structured, earthy finish adding layers of complexity.
The Owl Post Pinotage from our Short Story Collection is excellent served with venison, oxtail or osso buco, or malay curry. Hard cheese like cheddar or Gruyére make a good match or vegetarian dishes like aubergines or baked artichoke, grilled portabello mushrooms and dark leafy greens. And for dessert, a dark chocolate truffle cake.
It is ready to enjoy now or can be matured for another decade.
R380.00
About This Wine
| Weight | 1 kg |
|---|---|
| Dimensions | 10 × 10 × 30 cm |
| Colour | Deep ruby. |
| Bouquet | Aromas of violets, ripe plum, red cherry and red currant with a hint of sweet tobacco. |
| Taste | Deep and enticing flavours of plum, black cherry with undertones of tobacco and cedar. Fine and chalky tannins with a long, structured, earthy finish adding layers of complexity. |
| Vintage | 2024 |